Green Peas With Crispy Bacon

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Southern Living


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2 smoked bacon slices

1 shallot, sliced

1/2 teaspoon grated orange rind

1/2 cup fresh orange juice

1/2 teaspoon pepper

1/4 teaspoon salt

1 (16-ounce) bag frozen sweet green peas, thawed*

1 teaspoon butter or margarine

1 tablespoon chopped fresh mint

Garnishes: fresh mint sprig, orange rind curl

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