Green Beans With Garlic Black Bean Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/2 cup low sodium chicken stock

2 teaspoons potato starch

1 teaspoon soy sauce

1 teaspoon sugar

9 ounces green beans, ends trimmed off

Vegetable oil for frying

1 tablespoon sesame oil

2 large cloves garlic, minced

1/2" piece of ginger finely minced

3 green onions, white parts minced separately from green parts

1 1/2 tablespoons fermented black beans (or 1 tablespoon black bean sauce)

3.5 ounces ground pork

1 teaspoon doubanjiang (optional)

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