Apricot Teriyaki Pork Chops

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Nutrition per serving    (USDA % daily values)
CAL
950
FAT
71%
CHOL
171%
SOD
27%

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Ingredients for 4 servings

4 (4 ounce) boneless pork chops

1/2 lb angel hair pasta

2 green onions , sliced thin

2 tablespoons Dijon mustard

2/3 cup apricot preserves

1 teaspoon ground ginger

1 dash black pepper

1 dash salt

1 tablespoon toasted sesame seeds

3 tablespoons low-sodium teriyaki sauce

1/2 lb snow peas , trimmed

1 tablespoon vegetable oil

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