Roasted Beet, Walnut And Romaine Salad

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6 medium beets

2 tablespoons olive oil

6 sprigs fresh thyme

1 1/2 cups halved walnuts

Salt and pepper

2 tablespoons lemon juice

1 tablespoon Dijon mustard

1/2 cup vegetable oil

4 heads romaine lettuce

5 ounces crumbled Gorgonzola

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