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Mushroom Ravioli With Oregano Brown Butter Sauce Recipe

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Kitchen Daily
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
92%
CHOL
33%
SOD
19%

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Ingredients for 6 servings

1/4 cup fresh oregano leaves

grated Parmigiano-Reggiano for sprinkling

FOR SAUCE:

2 garlic cloves minced

2 tablespoons extra-virgin olive oil

36 frozen wonton or gyoza skins (from a 10-oz package). thawed

FOR RAVIOLI:

1 tablespoon finely chopped fresh oregano

12 ounces white mushrooms

1 1/2 sticks unsalted butter

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