Gruyere And Ham Mac And Cheese Pot Pies

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
1389
FAT
279%
CHOL
80%
SOD
45%

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Ingredients for 8 servings

1 pound elbow pasta

1 stick (8 tablespoons) unsalted butter

1/2 cup all purpose flour

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 cups half and half or whole milk

3 cups shredded gruyere cheese, plus 1 1/2 cups for topping

3 cups diced cooked ham

4 sheets puff pastry, room temperature (2 boxes)

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