Passover Pot Roast

More from this source
Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
150%
CHOL
103%
SOD
22%

Comments

Add a comment

Ingredients for 10 servings

4-5 lb brisket, silver tip, chuck roast, or rump roast

2 cup peeled baby carrots (whole)

2 large sweet onions, chopped very coarsely

4 x cloves garlic, minced

3 cup canned peeled plum tomatoes, drained, seeded and chopped

1 1/2 cup red cooking wine (or dry red table wine)

1 cup beef stock

2 tsp Dijon-style mustard

2 tbsp tomato paste

1/2 cup light brown sugar

3 tbsp all-purpose flour, divided

1 tsp dried oregano

Salt and pepper to taste

4 tbsp olive oil, divided

2 tbsp water

You might also like

Beef Brisket Pot Roast
Simply Recipes
Garlicky Pot Roast With Roasted Potatoes & Root...
Sippity Sup
Braised Pork Pot Roast And Red Cabbage
Cookstr
Kelly's Crock Pot "Smoked" Beef Roast Or Brisket
Food.com
Brisket Pot Roast Style
Food.com
Pot Roast
The Pioneer Woman
Balsamic And Onion Pot Roast In The Crockpot
Kalyn's Kitchen
Crock Pot Balsamic Pork Roast
Skinny Taste
Perfect Slow Cooker Pot Roast
Framed Cooks
Slow-Cooker Pot Roast
Martha Stewart