Tuna-Stuffed Peppers

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
1326
FAT
36%
CHOL
4%
SOD
10%

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Ingredients for 2 servings

1 tablespoon lemon juice

24 whole jarred mild or sweet cherry peppers, (from 2 16-ounce jars; see Shopping Tip)

1 tablespoon capers, rinsed and finely chopped

Freshly ground pepper, to taste

2 anchovy fillets, finely chopped (optional)

1/4 cup balsamic vinegar

1 tablespoon extra-virgin olive oil

1 6-ounce can chunk light tuna packed in water, drained well (see Note)

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