Crepes Suzette

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2 eggs

1/2 cup milk

1/8 teaspoon salt

1/2 teaspoon sugar

1/2 cup flour

Butter, for crepe pan, plus 12 tablespoons

4 teaspoons vanilla sugar

2 oranges, grated

1/2 cup orange juice

2 tablespoons orange flavored liqueur (recommended: Grand Marnier)

2 tablespoons cognac

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