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Stir-Fried Beef & Broccoli

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Nutrition per serving    (USDA % daily values)
CAL
459
FAT
77%
CHOL
48%
SOD
94%

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Ingredients for 4 servings

1 pound flank steak, sliced*

3 tablespoons soy sauce

1 tablespoon dry sherry (I used orange juice as a substitute)

2 tablespoons low-sodium chicken broth

5 tablespoons oyster sauce (can be found in the Asian section of your grocery store)

1 tablespoon light brown sugar

1 teaspoon toasted sesame oil

1 teaspoon cornstarch

6 medium garlic cloves, minced

1 tablespoons minced fresh ginger

3 tablespoons peanut or vegetable oil

1 1/4 pounds broccoli, florets cut into bite-size pieces

1/3 cup water

1 small red bell pepper, cored, seeded, and diced

3 scallions, cut on the diagonal

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