Chicken Salad (Stolen From A Rylstone Cafe)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1174
FAT
231%
CHOL
196%
SOD
30%

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Ingredients for 2 servings

1-2 chopped shallots , finely sliced or 1/2 small red onion , finely sliced

1 tablespoon warmed honey

leftover barbecued chicken (torn or cut into bite sized bits)

1/2 large lemon, juice of

sliced avocado or mango

DRESSING enough for two chicken breasts

lettuce

1 teaspoon grainy mustard

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