Homemade Vegetable Bouillon

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Details

10 Ingredients

• 4 x carrots, trimmed, scrubbed & cut into large pieces
• 1/2 inch 3 celery ribs, cut into pieces
• 1 x leek, white part only, sliced
• 1 small onion, peeled & quartered
• 10 x sun-dried tomato halves
• 1 1/2 cup cremini mushrooms (caps & stems), cleaned & quartered
• 2 x cloves garlic
• generous handful of fresh parsley, including stems
• 7 oz Salt
• 1 tsp Black Peppercorns