Cook The Book: Pompano In A Foil Bag

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Details

26 Ingredients

• 8 Tbsps unsalted butter
• 1/4 cup small dice yellow onions
• 3/4 cup small julienne carrots
• 1/2 cup thinly sliced celery
• 1 cup small dice leeks
• 2 tsps minced garlic
• 1/2 tsp salt
• 1 1/2 tsps creole seasoning (recipe follows)
• 1/8 tsp old bay seasoning
• 1/2 cup white wine
• 2 Tbsps fresh lemon juice
• 2 tsps chopped fresh thyme
• 2 Tbsps olive oil
• 6 pompano filets (7-8 ozs each)
• Special equipment
• Six 12 x 18 pieces of aluminum foil
• 1/2 cup Lawry’s seasoned salt
• 2 Tbsps onion powder
• 2 Tbsps paprika
• 1 Tbsp cayenne
• 1 Tbsp white pepper
• 1 Tbsp plus 1 tsp garlic powder
• 1 Tbsp freshly ground black pepper
• 1 tsp dry mustard
• 1 tsp dried oregano
• 1 tsp dried thyme