Halibut With Grapefruit Beurre Blanc

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
138%
CHOL
80%
SOD
12%

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Ingredients for 4 servings

3 grapefruit (preferably 2 white and 1 pink or red)

1/4 cup dry white wine

1 shallot, minced

2 tablespoons white-wine vinegar

1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, cut into tablespoon pieces

4 (1/2-inch-thick) halibut steaks with skin (1 1/2 lb)

3 tablespoons vegetable oil

1 lb fresh shiitake mushrooms, stems discarded and caps thinly sliced

2 Belgian endives, trimmed and cut crosswise into 1-inch-thick slices

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