Broccoli Cheese Potatoes

2 faves
More from this source
The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
82%
CHOL
38%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

4 large russet potatoes (12-15 oz each)

Extra virgin olive oil

Kosher salt

10 oz. broccoli florets

1 tbsp unsalted butter

1 tbsp + 1 tsp flour

3/4 cup milk

1 cup grated sharp cheddar cheese

Salt and pepper to taste

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Gratineed Potatoes
Wolfgang Puck
Stuffed Taco Potatoes
Framed Cooks
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Potato Bacon Cheese Bake Recipe
Food Republic
Sweet Potatoes With Pecans And Goat Cheese
smitten kitchen
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Potato And Kale Skillet Gratin
The Year In Food
Scalloped Potatoes
My Baking Addiction