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Gazpacho With Avocado And Cumin Chips

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Ingredients

1 1/2 cups bottled bloody mary mix (such as Major Peters)

1 1/2 cups finely diced tomato

1 cup finely diced yellow bell pepper

3/4 cup chopped seeded peeled cucumber

3/4 cup finely diced red onion

2 tablespoons fresh lime juice

1 teaspoon red wine vinegar

1 teaspoon worcestershire sauce

1/2 teaspoon freshly ground black pepper

2 garlic cloves, crushed

1 (5.5-ounce) can low-sodium vegetable juice

1 (5.5-ounce) can tomato juice

3/4 cup diced peeled avocado

3/4 cup chopped green onions

cumin Chips

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