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Winter-To-Spring Salad

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Photo: The Kitchn


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1 teaspoon toasted sesame oil

1/2 teaspoon rice vinegar

2 tablespoons fresh orange juice

1/8 teaspoon ChimayĆ³ chile powder or other red chile powder

1/4 teaspoon Murray River salt or other flaky sea salt, plus more for sprinkling

6 napa cabbage leaves

8 French breakfast radishes or other mild radishes

2 oranges

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