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Open-Faced Burgers With Horseradish-Cheese Sauce


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Ingredients for 2 servings

1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt

1 tablespoon unsalted butter

1 kaiser roll, halved

1/3 cup sour cream

1/2 cup grated extra-sharp cheddar

1 tablespoon drained bottled horseradish

1 tablespoon minced bottled sweet pickle

1 teaspoon minced bottled pickled jalapeƱo chili (wear rubber gloves)

1 tablespoon vegetable oil

3/4 pound ground chuck, formed into two 1/2-inch-thick patties

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