Shrimp Cakes With Peach Jalapeno Relish Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
43%
CHOL
124%
SOD
79%

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Ingredients for 4 servings

1 tablespoon sugar

1/2 red onion, diced

1/2 teaspoon salt

1/2 lime, juiced

Dash hot sauce

Peach Jalepeno Relish, recipe follows

2 tablespoons vegetable oil

1/4 teaspoon freshly ground black pepper

1 pound large peeled, deveined cooked shrimp, diced

1 small onion

1 jalapeno, seeded

1 cup panko bread crumbs

2 cups corn

1 jalapeno (about 1 1/2 teaspoons), seeded and diced

1/2 red bell pepper, finely diced

1/2 teaspoon chili powder

3 ripe peaches, diced

Salt and freshly ground black pepper

2 eggs, beaten

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