Flank Steak With Warm Moroccan Spices

By Sunset
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3/4 cup olive oil

3/4 cup red wine vinegar

2 tablespoons minced fresh ginger

1 tablespoon minced garlic

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon coriander

1 teaspoon paprika

1 teaspoon sugar

1/2 teaspoon ground cumin

1/2 teaspoon ground pepper

1/4 teaspoon cayenne

About 2 lbs. beef flank steak, fat trimmed

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