Parsnip Purée

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CanadianLiving

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Ingredients

2 bags (1 lb/500 g each) parsnips

1 onion , quartered

1/3 cup (75 mL) light sour cream

1/2 tsp (2 ml) each salt and pepper

2 tbsp (25 ml) minced fresh parsley

4 stirps bacon , cooked and crumbled

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