Hummus Vi

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2 cans (10 ounces each) Eden Organic garbanzo beans (chickpeas), drained, reserving 1/3 cup liquid

juice of 1 lemon

4 tablespoons olive oil

2 cloves garlic, coarsely chopped

1 teaspoon salt

1 teaspoon dried cumin

1 teaspoon sesame tahini

dash paprika

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