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Cornbread Dressing With Brussels Sprouts

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sides 4th of july thanksgiving southern


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Ingredients for 12 servings

1 small onion , finely chopped

2 lbs brussels sprouts , halved

2 cups dry white wine

1/2 lb thinly sliced prosciutto , finely chopped

4 tablespoons unsalted butter (plus more for greasing the pans)

3 large eggs


3 celery ribs , finely diced

1 prepared cornbread (use your favorite recipe or Jiffy cornbread mix)

1 tablespoon chopped sage

fresh ground black pepper

2 cups chicken broth or turkey broth

2 tablespoons extra virgin olive oil

1 carrot , finely diced

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