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Salt Cod Croquettes

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1/2 pound skinless, boneless salt cod, rinsed

1 cup milk

2 thyme sprigs

1 bay leaf

8 garlic cloves—3 smashed, 5 minced

1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks

1 tablespoon extra-virgin olive oil

1 large shallot, minced

3 tablespoons chopped cilantro

1 teaspoon piment d'espelette

1 large egg yolk

3 large eggs

1 cup all-purpose flour

1 1/2 cups fine bread crumbs

vegetable oil, for frying

lemon wedges, for serving

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