Quinoa & Bean Burritos W/ Slaw & Green Tomato Salsa

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2 tsp cumin seeds

1 tsp coriander (cilantro) seeds

1 tsp paprika

1-2 tbs olive oil

1 small red onion, diced

3 garlic cloves, minced

2 cups cooked or tinned borlotti beans

1 cup quinoa

3 cups vegetable stock

1 cup fresh mint, roughly chopped

270 g (9½ oz) red cabbage, shredded

1 red apple, diced

¼ cup sultanas (raisins)

1 juicy lime, juice only

¼ cup non-dairy or dairy yoghurt

½ cup fresh coriander, roughly chopped

1 green tomato, chopped

½ red capsicum (bell pepper), diced

2 spring onions, chopped

1 chilli (optional), diced

1 lime, juice only

Dairy or dairy-free yoghurt (optional)

Your favourite dairy or dairy-free cheese (optional)

fresh lettuce leaves

sliced avocado

warmed tortillas

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