Easter Ham With Mango Ginger Glaze

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1788
FAT
222%
CHOL
226%
SOD
694%

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Ingredients for 4 servings

6-7 lb ham - preferably “ham with natural juices”

1-2 cup mango nectar or juice

1 1/2 cups mango jam or apricot jam

3/4 cup Light Brown Sugar

1 1/2 tsp grated fresh ginger

1/2 tsp Ground cloves

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