Grilled Feta And Peppers On Puree Of White Beans Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil

1/4 cup plus 1 tablespoon olive oil

2 onions, finely chopped

1/2 pound dried white broad beans

3 roma tomatoes, sliced

Olive oil, for drizzling

2 teaspoons red wine vinegar

Salt and freshly ground black pepper

Juice of 1 lemon

1 teaspoon sugar

1 tablespoon finely chopped fresh oregano

Kalamata olives, for garnish

4 bell peppers, in assorted colors, such as red, yellow and green

6 ounces feta cheese, cut into 6 (1/2inch by 2inch) squares

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