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Herrings Rolled With Mustard & Pancetta

5 faves
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
66%
CHOL
104%
SOD
38%

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Ingredients for 4 servings

8 bay leaves

8 herring fillets

8 thin slices pancetta

2 tbsp Dijon mustard

1 lemon , cut into 8 thin slices

1 tbsp olive oil

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