Smoky Pea Soup

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1 ham bone from a roast or 1/2 cooked smoky bacon

1 pound green split peas

2 large carrots, coarsely chopped (2 cups)

2 large celery stalks, chopped (2 cups)

1 large onion, coarsely chopped (1 cup)

2 garlic cloves, chopped

2 32-ounce cans chicken broth

1 bay leaf

1 teaspoon dried thyme leaves

1 teaspoon salt

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