Fried Okra With Tomatoes Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1141
FAT
371%
CHOL
6%
SOD
8%

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Ingredients for 4 servings

2 tablespoons heavy cream

1 cup buttermilk

2 cups peanut oil

2 tablespoons tomato paste

1 (8.5-ounce) box corn muffin mix (recommended: Jiffy)

1 tablespoon Creole or Cajun seasoning

1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)

Salt and freshly ground black pepper

1 (16-ounce) bag frozen okra, thawed

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