Rustic Broccoli & Spinach Pie Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
73%
CHOL
66%
SOD
23%

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Ingredients for 4 servings

1 cup frozen chopped spinach, thawed + squeezed

2 cups broccoli florets, blanched + chopped

3/4 cup shredded cheese (we like Gruyere)

1 egg

2 shallots finely chopped

1 clove garlic crushed

salt & fresh cracked pepper

olive oil

1 pre-made frozen pie crust

1 egg mixed with 1 tablespoon of water for egg wash

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