Pan-Seared Scallops With Spinach

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Nutrition per serving    (USDA % daily values)
CAL
237
FAT
40%
CHOL
22%
SOD
49%

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Ingredients for 4 servings

2 teaspoons cajun seasoning

1 tablespoon dry white wine

2 tablespoons balsamic vinegar

3 slices lean bacon

10 ounces fresh spinach

1 lb sea scallops

2 tablespoons flour

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