Spicy Pepper Jack Cheese And Chicken Pizza

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Wisconsin Cheese


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1 (12-inch) pre-baked thin pizza crust

6 tablespoons pizza sauce

1 cup (4 ounces) Wisconsin Pepper Jack Cheese, shredded

3/4 cup (3 ounces) Wisconsn Fontina Cheese, shredded

1/4 cup (1 ounce) Wisconsin Smoked Gouda Cheese, shredded

1/2 teaspoon ground chipotle chile

4 ounces chicken, cooked and cut into 1/4-inch pieces

1/2 cup roasted red bell peppers, drained and julienned

1/2 cup mushrooms, cleaned and sliced 1/3-inch thick

2 tablespoons cilantro or parsley, minced

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