Sack Lunch: Beluga Lentils And Broccoli Rabe

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 cup beluga lentils

1/2 cup extra-virgin olive oil

1/2 cup diced white onion

1 tsp thyme leaves

1 x chile de árbol, thinly sliced on the diagonal

1/4 cup red wine

3 x sprigs basil

Kosher salt and freshly ground black pepper

1 1/2 pounds rapini, ends trimmed

1/2 cup extra-virgin olive oil

3 x cloves garlic, thinly sliced

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