Fudgy Espresso Brownie Bites

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Oxmoor House


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1 tablespoon espresso powder

1/4 cup hot water

1/2 cup vegetable oil or canola oil

2 large eggs

1 (18.3-oz.) package fudge brownie mix (we tested with Betty Crocker)

1 cup semisweet chocolate morsels

1 cup coarsely chopped walnuts

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