Bacon, Cheese And Scrambled Egg Sandwiches With Hollandaise

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2 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

Four 1/4-inch-thick slices of Canadian bacon (3 ounces), cut into 1/4-inch dice

1/2 cup sliced pitted kalamata olives

2 pickled jalapeños, seeded and diced

1 tomato, diced

6 large eggs, lightly beaten

1 cup shredded Gruyère cheese (3 1/2 ounces)

Salt and freshly ground pepper

4 split English muffins, toasted

Classic Hollandaise Sauce

1 tablespoon snipped chives

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