Tomato-Onion Tart

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1 large yellow onion

1 tablespoon extra virgin olive oil plus additional as needed

2 sprigs thyme + additional chopped (optional)

Kosher salt

Ground black pepper

2-3 medium-sized tomatoes

1 sheet prepackaged puff pastry dough, defrosted (about 7-8 ounces)

3 ounces pitted kalamata olives, thinly sliced or chopped

3 ounces grated smoked provolone, Gouda or mozzarella

1/4 cup + 2 tablespoons panko (Japanese bread crumbs)

Chopped parsley (optional)

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