Santa Fe Wild Rice Soup

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Nutrition per serving    (USDA % daily values)
CAL
466
FAT
6%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1 tablespoon chopped fresh cilantro

1 teaspoon ground cumin

2 cups frozen corn kernels

1/2 teaspoon dried oregano

1/3 cup diced carrots

1/2 cup chopped green chile peppers

2 cups wild rice, cooked

3 (14.5 ounce) cans chicken broth

1/8 teaspoon ground cayenne pepper

1/3 cup diced onion

1 teaspoon chili powder

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