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Breakfast Burrito

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More from this source
The Kitchn
Related tags
low carb nut free cinco de mayo breakfast latin mexican
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
73%
CHOL
143%
SOD
33%

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Ingredients for 5 servings

1 cup Rice, brown or white

1 Red Pepper

1 Green Pepper

1 Onion

1 15-oz can black beans

1 1/2 cups Monterey Jack Cheese, shredded, about 4 ounces - or your favorite cheese!

6 Eggs,whisked

Large flour tortillas

Salsa

Optional Extras: Roasted potatoes, roasted sweet potatoes, roasted poblano peppers, crispy bacon, cooked sausage

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