FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rainbow Curry 1

More from this source
Food.com
Related tags
main-dish dairy free sugar free vegetarian dinner asian chinese
Nutrition per serving    (USDA % daily values)
CAL
1130
FAT
144%
CHOL
0%
SOD
22%

Comments

Add a comment

Ingredients for 2 servings

1 teaspoon curry masala

1 tablespoon black bean sauce

2 teaspoons poppy seeds

1/2 teaspoon chopped fresh chili pepper

1/2 lemon, juice of

1 sliced onion

3/4 cup de puy lentils

1 teaspoon powder coriander

1 cup organic brown basmati rice

1 teaspoon paprika

1 teaspoon powder turmeric

1 tablespoon chinese hoisin sauce

1 tablespoon curry leaf

3 teaspoons sesame oil

water

1 tablespoon sesame seed

oil (for frying)

3/4 (400 ml) can coconut milk

1 tablespoon chinese fermented black beans

1 teaspoon powder cumin

1 (400 ml) can curry vegetables

salt

1 teaspoon miso

3 tablespoons organic tomato sauce

You might also like

Rainbow Slaw With Curried Yogurt Dressing
Cookstr
Rainbow Veggie Curry 2
Food.com
Potato And Cauliflower Curry
The Kitchn
Shrimp Curry With Ginger Rice
Cristina Ferrare
Curry Fried Chick Peas
Spoon Fork Bacon
Coconut Curried Yam And Chickpea Soup
Foodess
Thai Curried Butternut Squash Soup
Cookie and Kate
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Saag Paneer {Spinach Curry}
Foodess
Homemade Curry Ketchup
Joy The Baker