Raspberry Pinwheels

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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature

1 8-ounce bar cream cheese, at room temperature

1/2 cup granulated sugar

1/2 teaspoon pure vanilla extract

2 cups all-purpose flour, plus more for the work surface

1/2 cup seedless raspberry jam

1 large egg, beaten

2 tablespoons turbinado or some other coarse sugar

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