Linguine With Clam Sauce

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
50%
CHOL
0%
SOD
61%

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Ingredients for 2 servings

16 littleneck clams, scrubbed clean and stored in a large bowl of salty water in the fridge

2 tablespoons olive oil

1 onion, chopped

5 cloves garlic, minced

About 1/4 cup chopped fresh parsley

1/2 teaspoon salt

Freshly ground pepper

6 tablespoons dry white wine

1/2 pound linguine

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