Roasted Green-Bean And Potato Salad With Soppressata And Mozzarella

More from this source
Food & Wine


Add a comment


2 pounds small new potatoes

1 pound green beans

7 1/2 tablespoons olive oil

3/4 teaspoon salt

2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme

1/4 pound sliced soppressata or hard salami, cut into quarters

1/2 pound salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature

1/2 cup chopped flat-leaf parsley

1/4 teaspoon fresh-ground black pepper

2 teaspoons lemon juice

You might also like

Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Warm Lentil And Potato Salad With A Garlicky Mu...
smitten kitchen
Roasted Pork Loin With Black-Bean And Sweet-Pot...
Martha Stewart
Mediterranean Potato Salad
Simply Recipes
Potato Salad With Fava Beans And Fennel
The Kitchn
Warm Potato Green Bean Salad
Framed Cooks
Pesto Potato Salad With Green Beans
smitten kitchen
Miso Potato Salad With Yellow Wax Beans
The Kitchn
Potato Salad With Green Beans And Ricotta
Whole Living
Potato Salad With Fava Beans
Vegan YumYum