Jam-Filled Cream-Cheese Cookies

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Martha Stewart


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8 ounces bar cream cheese, room temperature

1/2 cup (1 stick) unsalted butter, room temperature

1/3 cup sugar

2 cups all-purpose flour, (spooned and leveled)

1/2 teaspoon coarse salt

1 egg yolk

1 1/2 cups jam, jelly, or preserves

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