Fig And Goat Cheese Pitas

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4 pita breads (7 in. wide)

1 tablespoon olive oil

1 clove garlic, peeled and halved

9 firm-ripe fresh figs (about 12 oz. total; see note above)

6 ounces fresh chèvre (goat cheese)

3 tablespoons honey

2 tablespoons fresh thyme leaves

Salt and cracked black pepper

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