Pumpkin Ginger Bread Pudding

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1 (4-pound) kabocha squash or pumpkin, preferably a sugar pumpkin

Extra-virgin olive oil

2 cups heavy cream

4 eggs

1 cup brown sugar

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1 1/2 teaspoons vanilla extract

1 loaf (about 10 cups) diced cinnamon brioche, challah or plain pound cake

1/2 cup golden raisins

1/4 cup diced crystallized ginger

Confectioners' sugar, for garnish

Special equipment: 11 by 7-inch baking dish

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