Cider-Soaked Pork Tenderloin

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James Beard

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Ingredients

2 (about 2 pounds) pork tenderloins?

2 cups apple cider

1/2 cup maple syrup

2 tablespoons cranberries?

2 garlic cloves, minced

1 1/2 tablespoons butter

1 tablespoon minced red onion

1 teaspoon dried thyme ?

1 teaspoon white vinegar ?

Salt and pepper to taste

2 tablespoons cooking oil

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