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Roast Beef Sandwiches With Lemon-Basil Mayonnaise And Roasted Red Onions

Nutrition per serving    (USDA % daily values)
CAL
721
FAT
109%
CHOL
34%
SOD
23%

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Ingredients for 6 servings

3 large red onions (about 2 1/2 pounds), each cut through stem into 8 wedges, peeled

7 tablespoons extra-virgin olive oil

1/4 cup balsamic vinegar

1 cup mayonnaise

1/4 cup chopped fresh basil

1 1/2 tablespoons fresh lemon juice

2 1/4 teaspoons grated lemon peel

6 4x3-inch pieces ciabatta,* halved horizontally

16 ounces thinly sliced roast beef

2 cups arugula

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