Stuffed Hazelnut Cookies

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
28%
CHOL
9%
SOD
11%

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Ingredients for 24 servings

1/2 cup hazelnut spread with cocoa

1/2 cup powdered sugar

1/4 cup chopped hazelnuts (filberts)

1 cup granulated sugar

1/2 cup butter or margarine, softened

1 egg

1 1/2 cups Gold MedalĀ® all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

Additional granulated sugar

1 cup dark chocolate chips

2 teaspoons shortening

6 teaspoons finely chopped hazelnuts, if desired

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