Farmhouse Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
12%
CHOL
28%
SOD
17%

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Ingredients for 6 servings

2 sprigs fresh rosemary

1 parsnip , peeled, thickly sliced

2 dried bay leaves

3 sprigs fresh parsley

1 leek , pale section only, halved, washed, dried, thickly sliced

200 g dried garbanzo beans

125 g tomato paste

200 g sliced green beans

1 large carrot , peeled, thickly sliced

1 (800 g) can diced tomatoes

400 g veal, osso bucco

4 liters water

1 onion , halved, thickly sliced

1 large potato , peeled, finely chopped

100 g long grain brown rice (1/2 cup)

300 g broccoli florets

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